I hate planning a menu. I usually love making lists but I hate cooking and the whole time you plan a menu you have to think about cooking. Blech.
This week we’re doing Ham and White Beans, Beef Enchiladas, Cheesy Chicken and Rice and Tacos. I leave a day or two open for pizza or leftovers or a fend-for-yourself (usually frozen meals) night.
What’s on your menu this week? Do you enjoy the planning?